YUM! Ingredients: 2 ripe avocados 1/4 cup flour 2 large eggs, beaten 1 1/4 cups Panko 1 tsp salt Directions: 1. Preheat the oven to 450 degrees. 2. Cut your avocado and remove the seed. 3. Slice your avocado into several segments. {I do this step with the skin still on because I find it's much easier to peel this way.} 4. Make yourself an assembly line of flour, beaten eggs, and Panko. Coat the avocado slices in that order. 5. Spread on a cooling rack that has been placed on top of a cookie sheet and spray with olive oil and sprinkle liberally with salt. 6. Bake for 20-23 minutes or until they are golden brown. via: beauty and the beard and sprinkles and style